Cinnamon is a spice obtained from the bark of a tropical evergreen tree and typically processed into gourment cinnamon sticks, cinnamon chips, or cinnamon powder.

The two primary varieties of cinnamon are Cassia cinnamon (native to Indonesia) and Ceylon cinnamon (native to Sri Lanka). We maintain a strict quality assurance program for our Indonesian cinnamon products to ensure it’s scintillating and exotic taste.