About Us | Certifications
Our Certifications
From sustainability to food safety, we present a track record that ensures every product we produce has undergone rigorous testing and evaluation. We are committed to delivering spice products that are not only delicious but also meet high ethical and sustainability standards. We take pride in the fact that sustainability and social responsibility are valued and demanded by the most discerning consumers.
C.A.F.E. Practices
C.A.F.É. Practices–a green coffee sourcing program developed by Starbucks in collaboration with Conservation International and Scientific Certification Systems, Inc. This certification was established to evaluate, recognize, and reward producers for growing sustainable, high-quality coffee.
Fairtrade International
Fairtrade International – a social movement to improve trading conditions and promote sustainable coffee. The overarching goals are to promote:
- Income sustainability for producers
- Individual and community well-being
- Environmental stewardship
Organic certification
Organic agriculture is the application of a set of cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. To be labeled as organic in the United States and the European Union, a product must be:
- Produced without excluded methods (e.g., genetic engineering, ionizing radiation, or sewage sludge)
- Produced using allowed substances
- Overseen by certifying agents
